Still red wine from Piedmont, 13.5% ABV, produced by Piero Busso. 100% Barbera. 0.75 L bottle, 2023 vintage. A Barbera d’Alba that embodies Piero Busso’s philosophy of producing wines that express their terroir. The winery was founded in 1948 by Guido, Piero’s father. Fermentation and maceration in steel vats. Aged in wooden barrels of various sizes for approximately one year. Vinous, intense, and distinctive aroma.
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