Still organic red Chianti Classico Riserva, 14% ABV, produced by Badia a Coltibuono, a historic winery founded in 1057. 0.75 L bottle, 2015 vintage. A Chianti Classico Riserva made from Sangiovese, Canaiolo Nero, Ciliegiolo, and Colorino grapes grown in Gaiole in Chianti. Natural fermentation with native yeasts, maceration on the skins for at least 3 weeks, and punching down. Aged for 24 months in French and Austrian oak barrels; 4 months in bottle. Elegant balsamic notes blend with hints of flower petals, cherries in alcohol, licorice, and chocolate. Intense ruby red. The palate is warm yet delightful, with a delightful balance between great freshness and a full, generous body.
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