Still red from Galicia, Spain, 13.3% ABV, produced by Alberto Nanclares and Silvia Prieto. Blend: Brancellao, Caino Longo, Souson. 0.75 L bottle, 2015 vintage. A wine born from a passion for native grape varieties and the desire to best express the Ribeiro terroir. The bunches are hand-selected and foot-pressed, fermenting on the skins for 15 days. Aged in used French oak barrels for 11 months. A red that tells the story of a region and a family that has cultivated this land with passion for years.
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