Virgil Kaine Roundhouse Whiskey

Virgil Kaine distillery was founded by two chefs with the goal of creating exceptional whisky for the new generation of sophisticated foodies. Roundhouse is a double barrel whisky, aged at first in used Bourbon barrels, then aged again in charred new oak. This creates a delicious whisky with subtle oak on the finish. An unusual process for American spirits that showcases the spirit of invention and dedication to quality that is the hallmark of this recent addition to the craft spirit scene.