Torabhaig Allt Gleann Batch Strength Single Malt Whisky 70cl

Torabhaig Allt Gleann Batch Strength Single Malt Whisky

Torabhaig Allt Gleann batch strength is an exclusive release, marking the culmination of the Allt Gleann chapter within their prestigious Legacy Series.

Bottled without dilution, it serves as a testament to an unwavering confidence in the exceptional quality of the , shining a spotlight on the robust character that defines this signature style.

• On the nose, Torabhaig’s distinctive character emerges with notes of bonfire smoke, peat, and a gentle, sweet embrace of vanilla-infused oak spices
• The palate unfolds with a deeper exploration of smokiness, intertwined with a subtle salinity and a rich maltiness. Prominently present is a pronounced wood spice, accompanied by delicate hints of grain, capsicum, and the crispness of green apple. Weighty peat embers linger, complemented by a touch of cedar and the evocative aroma of sawdust
• As the journey comes to a close, the finish resonates with a continuation of the oaky spice, punctuated by a tantalising tickle of fire, leaving a lasting impression on the senses
• Bespoke premium gift box design

Crafted with meticulous attention to detail and an unwavering commitment to quality, designed with whisky enthusiasts in mind. It embodies exclusivity, making it a highly sought-after and collectible gem for connoisseurs and aficionados alike.

A distinctive distillery style, uniquely balanced, heavily peated single malt. Made with Concerto malted barley with an in-grain phenols content of 78+PPM. Fermented with Pinnacle MG+ yeast and aged in a mix of first fill Bourbon barrels and re-fill whisky barrels.

Torabhaig Distillery epitomises a harmonious blend of time-honoured traditions and contemporary techniques. A remarkable milestone in the whisky world. Proudly standing as the first distillery to grace the Isle of Skye in over two centuries.

They faithfully distil their spirits in exquisite copper stills. A practice synonymous with craftsmanship, they make a distinctive choice by fermenting in traditional wooden washbacks. This unique approach bestows a rich tapestry of flavours upon the , enhancing its complexity.