Sous le Végétal – Auguste 2018

Sous le Végétal is a collaborative wine project by Jason Ligas and Patrick Bouju. The aim is to highlight rare grape varitals & different expressions of the grape ‘Muscat Blanc á Petits Grains’ with different slopes and terroir on the Greek island of Samos, located close to Turkey.

This light natural red wine is truly sensational. Super smooth and full of character, with earthy notes a bit similar to an Alsace/Jura red. Twirls of clove, dried prune, vanilla, star anise, wood ash and jarred cherries. 

Amazing stuff!