Naranjuez – Mas Paca 2016

WARNING: this wine has very very high Volatile Acidity so please ONLY BUY if you like this wine

Mas Paca 2016 by is a red wine made in the hot region of Granada with Tempranillo (50%), Cabernet-Sauvignon (15%), Merlot (15%), Cabernet Franc (10%), Pinot Noir (10%). It spends 8 months aging in stainless steel. Expect a fuller bodied wine with tannic structure