Gibus Trousseau is a natural wine crafted by , in the Jura region in . This red wine is made with grapes, grown on limestone trias soils, and spends 3 weeks macerating on the skins.
This vintage is rustic, exciting and wild with bursts of bramble fruit, cranberry, star anise, rosemary topped off with an earthy presence. Fantastic!!











Recensioni
Ancora non ci sono recensioni.