Rosh by Abruzzo’s Lammidia is usually very vibrant. This vintage, we expect volatile acidity and a glouglou mouthfeel
This popular, high acid red wine is made with a blend of Montepulciano d’Abruzzo and a tiny amount of white Trebbiano grapes. No added sulphites, as with all Lammidia wines of childhood friends Davide and Marco.











Recensioni
Ancora non ci sono recensioni.