Ki No Tea Gin

KI NO TEA is the latest product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city.

Tencha and Gyokuro green teas provide an intense aroma and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

The leaves harvested in the Okunoyama tea yard, date back to the 1300’s, and are carefully blended with a secret botanical recipe used only in KI NO TEA.

Gentle aromas give the impression of walking into a silent Japanese tea house. First, sweet notes like white-chocolate and citrus arise from the glass, then juniper. KI NO TEA finishes with a very long lasting, warm green tea fragrance.