Hiyu Wine Farm (USA) – Tzum Atavus VI (RARE)*

Tzum Atavus VI (RARE) by is a wine made in Oregon with and grapes.

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Gewurztraminer & Pinot Noir field blend. Planted in the 1960s at the western end of a south-facing ridge overlooking the Columbia River at Mt. Hood.

Making of: this is a solera system-wine. Each harvest, the grapes are hand-picked and pressed together, then co-ferment with indigenous yeast. A small amount of the existing reserve wine is bottled by hand from each barrel every year and released, and then replaced with the next vintage. Atavus VI is the sixth bottling of the Solera, a version topped with wine from the 2017 vintage, which slowly fermented for several years.