Gabrio Bini is a cult-favourite natural winemaker based on the island of Pantelleria, just off the coast of Sicily. His wines are aged in Amphora and left unfined and unfiltered, with no additions.
GIOTTO is named after Gabrio Bini’s son, who also is very involved in the vineyards. This wine is made from Carignan, and is limited to one amphora – just 300 bottles are made.










Recensioni
Ancora non ci sono recensioni.