Escoda Sanahuja – Mas del Gaio 2019

Mas del Gaio from Escoda-Sanahuja is an orange wine made in the Conca de Barbera by Joan Ramon, using his old vines of Grenache Blanc, Macabeu and Parellada. Perellada (50%), Garnacha blanca (25%), Macabeu (25%). This top wine from Escoda-Sanahuja is aged for 8 months on the lees in Qvevri Amphora, before being transferred to old oak barrels.

Mas del Gaio is somewhat tropical, somewhat salty, somewhat fruity. A lengthy finish and a real treat to enjoy!