“La 6.3.1” Cote de Brouilly 2021 is a natural wine crafted by , in the Beaujolais region in . This red wine is made with grapes, which are vinified on the skins of white grapes (Chardonnay) to create a slightly different experience. No added sulphites in this wine.

Winery Duprè Goujon say: The palate reveals flavors of fresh fruits forming a broad and gourmet frame, with a fine texture. It is an elegant wine with great character, deep and refined.

Technical info of La 6.3.1″ Cote de Brouilly 

AGE: Average age of the vines: 30 to 80 years.

SOIL: BLUE ROCK on sandy-clay soil. South and East slopes.

VINIFICATION: A cuvée produced in the pure
Beaujolais tradition, gravity vatting, indigenous yeasts, without SO2, semicarbonic maceration in whole harvests for 10 to 21 days.

MATURING: 12 months in barrels and demi-muids then 12 months in vats. Bottling unfiltered

AROMATIC TYPE: A red with a pure and intensely fruity nose.