Red (Australia) by is a natural wine made in Adelaide Hills with , and grapes.
HUGE fruity nose on first opening, with an almost concentrated syrup vibe (in a good way!). Reminds us of blackberry car sweets, boosted with some forest floor vibes.
Very, very moreish to drink. A wonderful wine with depth despite minimal tannins and a lightweight body.










Recensioni
Ancora non ci sono recensioni.