Cartuxa Pera-Manca Tinto 2018 75cl

Cartuxa Pera-Manca Tinto

The Cartuxa Pera-Manca Tinto is a distinguished red wine produced by the Adega Cartuxa under the Fundacao Eugenio de Almeida in the . Renowned for its exceptional quality, Pera-Manca is crafted only in years when the harvest meets the highest standards.

• Full-bodied, complex, and elegant, with aromas of dried fruits and subtle wood essences from its ageing process.
• Its robust tannins and balanced acidity suggest significant ageing potential, rewarding those who cellar it with evolving depth and complexity over time.

This vintage is a blend of Aragonez and Trincadeira grapes, sourced from vines over 30 years old. Carefully harvesting and selecting the grapes to ensure optimal ripeness and quality.

After destemming and gentle crushing, fermentation occurs in French oak vats at controlled temperatures, followed by an extended post-fermentation maceration. The wine is then aged for 18 months in French oak barrels and further matured in bottles within the cellars of the Cartuxa Monastery.