Sang de Terre 2023 is a natural wine crafted by Clos Bateau, in the Beaujolais region in . This red wine is made with grapes which are aged in Qvevri right outside the house, and features a delicious chocolate, cherry note with touches of cinnamon, celery and underripe red plum.
HIGHLY RECOMMENDED!
About Sang de Terre from Clos Bateau
Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born.
After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!
Production of just 760 bottles











Recensioni
Ancora non ci sono recensioni.