Jean Manciat Mâcon-Charnay Franclieu 2023 750ml

From Manciat’s oldest vines, at 30-35 years old, on a gentle, stony slope of clay-limestone soils. These are some of Jean’s favorite vines.

Direct pressed followed by 24-48 hours cooling of the juices. Native yeast fermentation with nine months aging in stainless steel tanks. 3 grams of sulfur added at pressing and 50-70mg at bottling.